Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

Transparent gel type / no stretch texture

HPMC  Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula 

Provides a viscosity of 50 mPa s (cPs) at 2% in water.

Gelling Temperature: 55C, High Organic Solvent Compatibility

Acts as an Oil Thickener (Oil Gelling) or as a Film Former in any cosmetic formula with an oil composition.

Serves to make a viscous / gel Per product

Serves to make a viscous / gel Per product

Viscosity type 1000mPa.s., Degree of Substitution 0.8 (emulsify)

Silica is designed to act as a thickening / gelling in oil or glycol by being able to give a clear texture. It can reduce gooey, matt and prevent formula separation or oil separation from formula.

Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

Clear / normal gel type (not suitable for single-gel construction)

Create an oily gel texture. Soft texture, easy to use, high density. Can be used in all oils (including emollient).

gelling agent for oil for use in makeup formulations or any kind of cosmetics with a mixture of essential oils Has a high ability to hold (suspension) pigments, pearl powders and various sparkling powders in the formula. without precipitation and make the color spread completely

Base: Isododecane