a synthetic, fat-soluble derivative of thiamine (vitamin B1). Its structure allows for greater absorption and cellular uptake compared to water-soluble thiamine, leading to higher intracellular levels. This enhanced bioavailability has prompted research into its therapeutic potential, especially for conditions related to high blood sugar and oxidative stress.

derived from the Hibiscus sabdariffa plant, is known for its vibrant red flowers and is commonly used in teas, beverages, and traditional medicine. It is rich in various bioactive compounds, including anthocyanins, polyphenols, flavonoids, and vitamin C

known for its rich content of alpha-linolenic acid (ALA), linoleic acid, and oleic acid, offers numerous health benefits

a type of sugar that is related to glucose. It's commonly used as a dietary supplement, particularly for urinary tract health

Food coloring Caramel Color (Water-Soluble, Food)

Water soluble

mineral salt form of vitamin C. It offers several potential health benefits

One form of magnesium which is an important mineral that plays an important role in various physiological functions in the body

Dipeptide composed of the amino acids alanine and glutamine. 

Food grade, can be eaten. Used to decorate food