Anti-Caking Silica acts to absorb moisture in any powder. and prevent the coagulation of powder Used in powder formulations This allows for easy pouring (flow, disperse) and provides a powdery formula. longer life due to reduced exposure to moisture

Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel.

It is commonly used in a variety of dishes.

Trehalose, a sweetener used as a sugar substitute

It is commonly used as a pH adjuster in food products.

Commonly used as a pH regulator, meat conditioner in recipes.

Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.

(400,000 U/g or TU/g)

Pepsin Enzyme (1:3000NF)

Used to make encapsulation / microcapsule to act as a coating (wall material).

Yeast Extract is commonly used as a flavor enhancer in food and is commonly used in snacks at a rate of 1-5%