Enzyme for use in food and research (4)

Neutrase 0.8L

a commercial enzyme preparation used primarily for protein hydrolysis in various industries

฿2,247.50

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Food
Usage:0.5-3%(1%)
Cost:224.75-1,348.50฿/kg

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Serrapeptase (Serralysin, Serratiopeptidase) (2400SPU/mg)

an enzyme derived from the bacteria Serratia marcescens. It is primarily known for its anti-inflammatory and proteolytic (protein-digesting) properties and is widely used in the pharmaceutical and health supplement industries

฿960.65

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Food
Usage:0.5-3%(1%)
Cost:119.40-716.40฿/kg

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Pullulanase (2000u/ml, liquid)

enzyme widely used in the food industry, primarily for its ability to break down pullulan, a polysaccharide found in starch, into simpler sugars

Activating Temperature: 40-65C, pH 3.5-6.0)

฿59.10

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Food
Usage:2-8%(5%)
Cost:29.60-118.40฿/kg

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Novozym 435 (Candida antarctica lipase, immobilized)

Widely used in many industries

฿3,513.00

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Food
Usage:0.5-3%(1%)
Cost:1,749.00-10,494.00฿/kg

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Hemicellulase (50,000u/g, Powder)

enzymes that break down hemicellulose—a major component of plant cell walls—into simpler sugars. Their applications span both food processing and dietary supplements, offering multiple benefits

Activation temp: 30-70C (best 40-55C), Activation pH: 3.0-6.5 (best 3.5-5.0)

฿1,065.00

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Analytical
Usage:2-8%(5%)
Cost:33.60-134.40฿/kg

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