It is a common sugar found naturally in many food sources, including figs, raisins, maple syrup, and brown sugar. It can also be commercially produced from corn and is found in a variety of processed foods.

sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food.

Known by the trade name, Newtame is a calorie-free artificial sweetener. It is 8000 times sweeter than sucrose.

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low.

a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food

sweetener soluble in oil Extracted from licorice

Used as a sweetener instead of sugar, a natural sweetener