Cera-Flux V (Water Dispersible Ceramide Complex, 3 Types)
Cera-Flux V is in a gel cream form with a combined concentration of all Ceramides of 1.5% (this proportion does not include Phytosphingosine and Cholesterol).
Special type can be used in clear formulas by heating at 80 degrees until melted and clear.
Compare to SK-INFLUX
Cera-Flux V (Water Dispersible Ceramide Complex) is a Ceramide Complex consisting of Ceramide NP (and) Ceramide AP (and) Ceramide EOP (and) Phytosphingosine (and) Cholesterol or simulates skin barrier.
Cera-Flux V is in the form of a gel cream with a combined concentration of all Ceramides of 1.5% (this proportion does not include Phytosphingosine and Cholesterol).
This product is similar to SK-INFLUX V but is not the same product and is not affiliated with the manufacturer of SK-INFLUX V.
Can be used in clear formulas by using heat in mixing. Can withstand heat up to 80 degrees.
Usage: Main ingredient in Moisturizer products for sensitive skin, dry skin, wrinkled skin, aging skin.
Mixing method: Mix in the final step. Can withstand heat.
Usage rate: 1-15% (recommended 5%)
Product Description: Thick cream gel or waterly white liquid (based on the storage temp)
Solubility: Dispersible in water.
Storage: Shelf life: 24 months. Please store in a refrigerator at 6 °C -8 °C. Mixed cosmetics should be stored in the refrigerator.
INCI Name : Ceramide NP(1%), Ceramide AP(0.5%), Ceramide EOP(0.001%), Phytosphingosine(0.5%), Cholesterol(0.5%), Sodium Lauroyl Lactylate, Carbomer, Xanthan Gum, Aqua, Ethylhexylglycerin
100% Vegan (Cholesterol derived from Plant Sterol)
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 15.00%
- 5.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 80C
- 3.50 - 6.50
- Dispersible in water
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| Test Name | Specification |
|---|---|
| Appearance | White viscous liquid |
| Odor | Mild characteristics |
| Ceramide NP Content | 1% Min |
| Ceramide AP Content | 0.5% Min |
| Phytosphingosine Content | 0.5% Min |
| Heavy Metals | 20ppm Max |
| Total aerobic bacteria | 1000CFU/g Max |
| Yeast & Mold | 100CFU/g Max |
| pH value | 5-7 |
Example recipes using this ingredient: