Hyaluronic acid from Japan that is used to produce hyaluronic gel that is widely sold. in japan Features and feels skin Different from Hyaluron produced from other countries due to different manufacturing processes from other countries and can easily dissolve in water

Hyaluronic Acid, a hyaluronic acid from Japan that has been used to produce hyaluronic gels that are widely sold. in japan Features and feels skin Different from Hyaluron produced from other countries due to different manufacturing processes from other countries

Hyaluronic Acid produced from this type of Japan. caused by incubation of bacteria streptococcus zooepidemicusthus giving the skin this special touch.

* Hyaluronic Acid produced from this type of Japan It is easier to dissolve in water than Hyaluronic that comes from other countries. (Can stir by hand until clear. by if people by hand It will take a person about 15 minutes.)

* This Japanese hyaluronic acid has a narrow pH range of 6-7 compared to other types with a wider pH range.

* Hyaluronic Acid produced from this type of Japan. Obtained the JSQI standard ( Japanese Standard of Quasi-Drug Ingredients)

* Hyaluronic Acid produced from this type of Japan. Gives a very clear gel texture. (transmission > 98%)

* The size of the molecule is in a wide range. It is a combination of various molecular sizes to act on all layers of the skin.

The company sells 12 types of Hyaluronic Acid.

1. Small Size (Molecular Weight: Average 10,000 Daltons) can be absorbed into the skin Provides deep skin hydration but does not cause a gel texture and cannot be coated

2. Standard size ( Molecular Weight: Average 1,000,000 Daltons) It cannot be absorbed into the skin. Provides moisture to the epidermis Forms a slight gel. A little coating

3. Size Large ( Molecular Weight: Average 2,000,000 Daltons) It cannot be absorbed into the skin. Provides moisture to the epidermis forming a gel well good coating

4. Liquid type Double Hyaluronic Acid Caused by a combination of Nano size and Standard size, easy to use. And can provide moisture to both the lower skin and the upper skin.

5. Cationic powder type through the process of making a positive charge Can be attached to the skin or hair, can be used in formulas to wash off such as face wash, shampoo, conditioner

6. Elastomer type gel texture with the linkage characteristics of each large molecule Makes it effective in retaining moisture for a long time.

7. Japan type The same grade used in most of the Hyaluron Serum products sold in Japan.

8. Type 4D Hyaluron It is a thick gel consisting of 3 molecular sizes of hyaluronic acid and a positively charged type of hyaluron, so it can completely nourish the skin. both the outer layer to the inner layer

9. 8D Hyaluron type It is a gel consisting of 4 molecular sizes of hyaluron and cationic hyaluron and cross-polymer type hyaluron and acetylated hyaluron (also known as super-hyaluron)

10. acetylated type (also known as super-hyaluron) Has the ability to be absorbed into the skin to the maximum Compared to other types of Hyaluron

11. dispersed in oil (oil-dispersible) It can be added to oil-based formulations such as lipsticks, lip balms, and most make-up products since it is oil-based.

12. China type It is a grade that focuses on cost-effective formula, economical price with standard quality.

Use: for all kinds of cosmetics It is in the form of a gel, serum, lotion or cream.

Mixing method: Dissolve in water at room temperature and blend for 15 minutes.

Usage rate: Cosmetics 0.1-1.0% (please study additional usage rates above)

Product characteristics: white powder

Solubility: can dissolve in water

Storage: For long term storage Store in a cool dry place. Avoid exposure to sunlight and humidity. At least 2 years old

INCI Name : Sodium Hyaluronate