Hyaluronic Acid Elastomer (Hyacross Gel, Sodium Hyaluronate Crosspolymer)
Ready-to-use Sodium Hyaluronate Crosspolymer gel for long-lasting hydration feel, elastic gel body and soft film formation.
Hyaluronic Acid Elastomer is a ready-to-use Sodium Hyaluronate Crosspolymer gel.
The crosslinked network gives a thicker, more elastic gel feel and forms a soft moisture-retaining film on the skin.
This format is useful when the formula needs long-lasting hydration feel without dissolving powdered hyaluronic acid.
Product Description: The product contains Sodium Hyaluronate Crosspolymer in a water and pentylene glycol carrier. Its high viscosity and crosslinked structure help hold water and create a flexible film that supports a smoother, hydrated after-feel.
COA specification includes clear viscous liquid appearance, pH 5.0-7.5 and dynamic viscosity at 25°C of at least 350,000 mPa.s.
Usage: Suitable for hydrating gels, serums, creams, lotions, masks, sleeping masks, eye gels and barrier-comfort formulas.
Mixing method:
- Add directly into the water phase or cool-down phase and mix until uniform.
- Recommended final formula pH is about 3-8.
- Avoid unnecessary high heat after addition to preserve gel texture.
Usage rate: 1-5%. Typical: 1-3% for hydration feel, 3-5% for stronger gel body and film feel.
Product characteristics: Clear viscous gel/liquid.
Solubility: Water compatible; add directly into water-based systems.
Storage: Keep closed and store refrigerated or in a cool place away from heat and sunlight.
INCI Name: Sodium Hyaluronate Crosspolymer, Pentylene Glycol, Aqua
- Fridge (1-10C)
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 5.00%
- 5.00%
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 3.00 - 8.00
- Soluble in Water
- Cream, Lotion, Clear Gel, Toner, Mask
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| Test Name | Specification |
|---|---|
| Characters | Colorless Transparent Viscous Liquid |
| Identification - Reaction of uronic acid | Positive |
| Identification - Reaction of sodium | Positive |
| pH | 5.0~7.5 |
| Dynamic viscosity (25°C) | ≥350000mPa·s |
| Protein | ≤0.002% |
| Heavy metals (as Pb) | ≤10ppm |
| Bacteria counts | ≤100CFU/g |
| Molds & Yeasts | ≤50CFU/g |
| Staphylococcus aureus | Negative |
| Pseudomonas aeruginosa | Negative |
| Thermotolerant coliform bacteria | Negative |
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