Hyaluronic Acid (Large Molecule, 2M Daltons)

Cosmetics Code: 1351

Large-molecule 2M Da Sodium Hyaluronate powder for stronger surface hydration, gel body and a more noticeable moisture film.

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Hyaluronic Acid (Large Molecule, 2M Daltons) is a cosmetic hyaluronic acid powder for water-based moisturising formulas.

This grade is Sodium Hyaluronate with molecular weight 1.8M-3.0M Da. It is designed for strong surface hydration, gel body and a more noticeable moisture film.

Molecular weight strongly changes how hyaluronic acid behaves in a formula: lower molecular weight grades give a lighter skin feel, while higher molecular weight grades contribute more surface hydration, viscosity and film feel.

Product Description: This large-molecule grade remains mainly on the skin surface. It is selected when the formula needs more cushion, more gel body, stronger surface water binding and a more perceptible film than standard-molecule hyaluronic acid.

COA specification includes sodium hyaluronate minimum 95%, glucuronic acid minimum 46%, pH 6.0-7.5 in 0.1% water solution and molecular weight 1.8M-3.0M Da.

When the formula is not already preserved, add an appropriate preservative system. Hydrated hyaluronic acid gels are water-rich systems and can lose viscosity or become contaminated without preservation.

Usage: Suitable for hydrating serums, gels, lotions, creams, masks, essences and other water-phase cosmetic products.

Mixing method:

- Disperse slowly into the water phase while mixing. Sprinkle onto the water surface gradually to avoid clumps.

- For small lab batches without a homogenizer, shake or mix well, then allow time for full hydration before final viscosity adjustment.

- Maintain final formula pH about 3-9 and avoid unnecessary high heat or excessive shear after hydration.

Usage rate: 0.1-0.5%

Product characteristics: White powder, average molecular weight about 2M Da, specification range 1.8M-3.0M Da.

Solubility: Water soluble. Hydration is easier when the powder is added slowly into a moving water phase.

Storage: Keep tightly closed in a cool, dry place away from sunlight and heat. For long-term storage, refrigeration is acceptable when condensation is avoided.

INCI Name: Sodium Hyaluronate


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Test Name Specification
Appearance White powder or granule
Odor Odorless
Glucuronic acid content Min 46.0%
Sodium hyaluronate content Min 95.0%
Molecular weight 1.8M~3.0MDa
pH (0.1% water solution) 6.0~7.5
Protein Max 0.05%
Limiting viscosity 27.3-40.6 dl/g
Transparency (0.1% water solution) Min 99.0%
Residue on ignition Max 20.0%
Loss on drying Max 10.0%
Heavy metals (as Pb) Max 20 ppm
Arsenic Max 2 ppm
Hemolysis Negative
Total plate count Max 100 CFU/g
Total yeast and mold Max 50 CFU/g
Pseudomonas aeruginosa Negative
Staphylococcus aureus Negative
Viable hemolytic streptococcus Negative

“High-molecular-weight HA mainly supports surface hydration/film-forming and water retention; this supports the product’s large-molecule moisturizing/coating positioning.”
Papakonstantinou E, Roth M, Karakiulakis G. Hyaluronic acid: A key molecule in skin aging


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Hyaluronic Acid (Large Molecule, 2M Daltons)

Large-molecule 2M Da Sodium Hyaluronate powder for stronger surface hydration, gel body and a more noticeable moisture film.

Hyaluronic Acid (Large Molecule, 2M Daltons) is a cosmetic hyaluronic acid powder for water-based moisturising formulas.

This grade is Sodium Hyaluronate with molecular weight 1.8M-3.0M Da. It is designed for strong surface hydration, gel body and a more noticeable moisture film.

Molecular weight strongly changes how hyaluronic acid behaves in a formula: lower molecular weight grades give a lighter skin feel, while higher molecular weight grades contribute more surface hydration, viscosity and film feel.

Product Description: This large-molecule grade remains mainly on the skin surface. It is selected when the formula needs more cushion, more gel body, stronger surface water binding and a more perceptible film than standard-molecule hyaluronic acid.

COA specification includes sodium hyaluronate minimum 95%, glucuronic acid minimum 46%, pH 6.0-7.5 in 0.1% water solution and molecular weight 1.8M-3.0M Da.

When the formula is not already preserved, add an appropriate preservative system. Hydrated hyaluronic acid gels are water-rich systems and can lose viscosity or become contaminated without preservation.

Usage: Suitable for hydrating serums, gels, lotions, creams, masks, essences and other water-phase cosmetic products.

Mixing method:

- Disperse slowly into the water phase while mixing. Sprinkle onto the water surface gradually to avoid clumps.

- For small lab batches without a homogenizer, shake or mix well, then allow time for full hydration before final viscosity adjustment.

- Maintain final formula pH about 3-9 and avoid unnecessary high heat or excessive shear after hydration.

Usage rate: 0.1-0.5%

Product characteristics: White powder, average molecular weight about 2M Da, specification range 1.8M-3.0M Da.

Solubility: Water soluble. Hydration is easier when the powder is added slowly into a moving water phase.

Storage: Keep tightly closed in a cool, dry place away from sunlight and heat. For long-term storage, refrigeration is acceptable when condensation is avoided.

INCI Name: Sodium Hyaluronate

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