Hyaluronic Acid (Standard Molecule, 1M Daltons)

Cosmetics Code: 79

Standard 1M Da Sodium Hyaluronate powder for water-based moisturising formulas that need balanced hydration, light gel body and a soft surface film.

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Hyaluronic Acid (Standard Molecule, 1M Daltons) is a cosmetic hyaluronic acid powder for water-based moisturising formulas.

This grade is Sodium Hyaluronate with molecular weight 0.8M-1.5M Da. It is designed for balanced surface hydration with light gel body and a soft film feel.

Molecular weight strongly changes how hyaluronic acid behaves in a formula: lower molecular weight grades give a lighter skin feel, while higher molecular weight grades contribute more surface hydration, viscosity and film feel.

Product Description: This standard-molecule grade stays mainly on the upper skin surface and stratum corneum. It binds water, gives a smoother hydrated feel and can add light body to serum or gel systems without the heavier film of very high molecular weight grades.

COA specification includes sodium hyaluronate minimum 95%, glucuronic acid minimum 46%, pH 6.0-7.5 in 0.1% water solution and high transparency in solution.

When the formula is not already preserved, add an appropriate preservative system. Hydrated hyaluronic acid gels are water-rich systems and can lose viscosity or become contaminated without preservation.

Usage: Suitable for hydrating serums, gels, lotions, creams, masks, essences and other water-phase cosmetic products.

Mixing method:

- Disperse slowly into the water phase while mixing. Sprinkle onto the water surface gradually to avoid clumps.

- For small lab batches without a homogenizer, shake or mix well, then allow time for full hydration before final viscosity adjustment.

- Maintain final formula pH about 3-9 and avoid unnecessary high heat or excessive shear after hydration.

Usage rate: 0.1-0.5%

Product characteristics: White powder, average molecular weight about 1M Da, specification range 0.8M-1.5M Da.

Solubility: Water soluble. Hydration is easier when the powder is added slowly into a moving water phase.

Storage: Keep tightly closed in a cool, dry place away from sunlight and heat. For long-term storage, refrigeration is acceptable when condensation is avoided.

INCI Name: Sodium Hyaluronate


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Test Name Specification
Appearance White powder
Odor Odorless
Glucuronic Acid Min 46.0%
Sodium Hyaluronate Min 95.0%
Molecular Weight 0.8M-1.5MDa
pH (0.1% Water Solution) 6.0 ~ 7.5
Protein Max 0.05%
Limiting viscosity 14.5-23.6dl/g
Transparency (0.1% Water Solution) Min 99.0%
Residue on ignition Max 20.0%
Loss on drying Max 10.0%
Heavy Metals (as Pb) Max 20ppm
Arsenic Max 2ppm
Hemolysis Negative
Total plate count Max 100 CFU/g
Total yeast & mold Max 50 CFU/g
Pseudomonas aeruginosa Negative
Staphylococcus aureus Negative
Viable hemolytic streptococcus Negative



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Hyaluronic Acid (Standard Molecule, 1M Daltons)

Standard 1M Da Sodium Hyaluronate powder for water-based moisturising formulas that need balanced hydration, light gel body and a soft surface film.

Hyaluronic Acid (Standard Molecule, 1M Daltons) is a cosmetic hyaluronic acid powder for water-based moisturising formulas.

This grade is Sodium Hyaluronate with molecular weight 0.8M-1.5M Da. It is designed for balanced surface hydration with light gel body and a soft film feel.

Molecular weight strongly changes how hyaluronic acid behaves in a formula: lower molecular weight grades give a lighter skin feel, while higher molecular weight grades contribute more surface hydration, viscosity and film feel.

Product Description: This standard-molecule grade stays mainly on the upper skin surface and stratum corneum. It binds water, gives a smoother hydrated feel and can add light body to serum or gel systems without the heavier film of very high molecular weight grades.

COA specification includes sodium hyaluronate minimum 95%, glucuronic acid minimum 46%, pH 6.0-7.5 in 0.1% water solution and high transparency in solution.

When the formula is not already preserved, add an appropriate preservative system. Hydrated hyaluronic acid gels are water-rich systems and can lose viscosity or become contaminated without preservation.

Usage: Suitable for hydrating serums, gels, lotions, creams, masks, essences and other water-phase cosmetic products.

Mixing method:

- Disperse slowly into the water phase while mixing. Sprinkle onto the water surface gradually to avoid clumps.

- For small lab batches without a homogenizer, shake or mix well, then allow time for full hydration before final viscosity adjustment.

- Maintain final formula pH about 3-9 and avoid unnecessary high heat or excessive shear after hydration.

Usage rate: 0.1-0.5%

Product characteristics: White powder, average molecular weight about 1M Da, specification range 0.8M-1.5M Da.

Solubility: Water soluble. Hydration is easier when the powder is added slowly into a moving water phase.

Storage: Keep tightly closed in a cool, dry place away from sunlight and heat. For long-term storage, refrigeration is acceptable when condensation is avoided.

INCI Name: Sodium Hyaluronate

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