Hyaluronic Acid (China)
Cost-efficient high-molecular-weight hyaluronic acid powder for water-based hydration, light gel body and economical cosmetic formulas.
Hyaluronic Acid (China) is a cosmetic hyaluronic acid powder for water-based moisturising formulas.
This grade is Sodium Hyaluronate grade hyaluronic acid with molecular weight 0.8M-2.0M Da. It is designed for cost-efficient hydrating formulas that still need standard high-molecular-weight HA performance.
Molecular weight strongly changes how hyaluronic acid behaves in a formula: lower molecular weight grades give a lighter skin feel, while higher molecular weight grades contribute more surface hydration, viscosity and film feel.
Product Description: This China grade is positioned for cost-sensitive formulas that need a standard hyaluronic acid powder for surface hydration, water binding and light gel body. It is a practical choice for rinse-off support products, masks, body gels, economical serums and other formulas where cost control is important.
COA specification includes sodium hyaluronate minimum 93%, glucuronic acid minimum 45%, transparency minimum 99% in 0.1% solution, pH 5.0-7.5 and molecular weight 0.8M-2.0M Da.
When the formula is not already preserved, add an appropriate preservative system. Hydrated hyaluronic acid gels are water-rich systems and can lose viscosity or become contaminated without preservation.
Usage: Suitable for hydrating serums, gels, lotions, creams, masks, essences and other water-phase cosmetic products.
Mixing method:
- Disperse slowly into the water phase while mixing. Sprinkle onto the water surface gradually to avoid clumps.
- For small lab batches without a homogenizer, shake or mix well, then allow time for full hydration before final viscosity adjustment.
- Maintain final formula pH about 3-9 and avoid unnecessary high heat or excessive shear after hydration.
Usage rate: 0.1-0.5%
Product characteristics: White powder, molecular weight 0.8M-2.0M Da.
Solubility: Water soluble. Hydration is easier when the powder is added slowly into a moving water phase.
Storage: Keep tightly closed in a cool, dry place away from sunlight and heat. For long-term storage, refrigeration is acceptable when condensation is avoided.
INCI Name: Sodium Hyaluronate
- Room (25-40C)
- 24 Months from manufacturing or testing date. (Current Lot will expire: 01/2028)
- 0.10% - 0.50%
- 0.10%
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 3.00 - 9.00
- Soluble in Water, Dispersible in water, Dispersible in cream or gel base
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| Test Name | Specification |
|---|---|
| Appearance | White powder |
| Solubility | Water |
| Transparency (0.1% solution) | 99% Min |
| Glucuronic Acid | 45% Min |
| Sodium Hyaluronate | 93% Min |
| Molecular Weight, Da | 0.8-2.0 * 10^6 |
| pH (0.1% solution) | 5.0-7.5 |
| Loss on drying | 10% Max |
| Residue on ignition | 20 Max |
| Protein | 0.05% Max |
| Nitrogen | 3.0-4.0% |
| Heavy metals, ppm | 10 Max |
| Arsenic, ppm | 2 Max |
| Bacterial counts | 100CFU/g Max |
| Mold and yeasts | 10CFU/g Max |
| Staphylococcus aureus | Negative |
| Pseudomonas aeruginosa | Negative |
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