Hyaluronic Acid (Small Molecule, 8-20K Daltons)

Cosmetics Code: 105

Small-molecule 8-20K Da Hydrolyzed Hyaluronic Acid powder for lightweight water-based hydration with low viscosity contribution.

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Hyaluronic Acid (Small Molecule, 8-20K Daltons) is a cosmetic hyaluronic acid powder for water-based moisturising formulas.

This grade is Hydrolyzed Hyaluronic Acid with molecular weight 8,000-20,000 Da. It is designed for lightweight hydration with low viscosity contribution.

Molecular weight strongly changes how hyaluronic acid behaves in a formula: lower molecular weight grades give a lighter skin feel, while higher molecular weight grades contribute more surface hydration, viscosity and film feel.

Product Description: This small-molecule grade is useful when a formulator wants a lighter feel and less gel build than standard or large-molecule sodium hyaluronate. It is suitable for watery serums, essences, toners and low-viscosity hydrating systems.

COA specification includes sodium hyaluronate minimum 95%, glucuronic acid minimum 46%, pH 6.0-7.5 in 0.1% water solution and molecular weight 8,000-20,000 Da.

When the formula is not already preserved, add an appropriate preservative system. Hydrated hyaluronic acid gels are water-rich systems and can lose viscosity or become contaminated without preservation.

Usage: Suitable for hydrating serums, gels, lotions, creams, masks, essences and other water-phase cosmetic products.

Mixing method:

- Disperse slowly into the water phase while mixing. Sprinkle onto the water surface gradually to avoid clumps.

- For small lab batches without a homogenizer, shake or mix well, then allow time for full hydration before final viscosity adjustment.

- Maintain final formula pH about 3-9 and avoid unnecessary high heat or excessive shear after hydration.

Usage rate: 0.1-0.5%

Product characteristics: White powder, molecular weight 8,000-20,000 Da.

Solubility: Water soluble. Hydration is easier when the powder is added slowly into a moving water phase.

Storage: Keep tightly closed in a cool, dry place away from sunlight and heat. For long-term storage, refrigeration is acceptable when condensation is avoided.

INCI Name: Hydrolyzed Hyaluronic Acid


  • -
Test Name Specification
Appearance Fine white or White powder
Odor Odorless
Glucuronic Acid Min 46.0%
Sodium Hyaluronate Min 95.0%
Molecular Weight 8,000-20,000Da
pH (0.1% Water Solution) 6.0 ~ 7.5
Protein Max 0.05%
Limiting viscosity 0.28~0.81dl/g
Transparency (0.1% Water Solution) Min 99.0%
Residue on ignition Max 20.0%
Loss on drying Max 10.0%
Heavy Metals (as Pb) Max 20ppm
Arsenic Max 2ppm
Hemolysis Negative
Total plate count Max 100 CFU/g
Total yeast & mold Max 50 CFU/g
Pseudomonas aeruginosa Negative
Staphylococcus aureus Negative
Viable hemolytic streptococcus Negative

“Ingredient-family review evidence: HA is a key skin extracellular-matrix molecule involved in skin moisture, viscoelasticity, aging, and tissue repair; topical benefits depend partly on molecular weight and formulation.”
Papakonstantinou E, Roth M, Karakiulakis G Hyaluronic acid: A key molecule in skin aging


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Hyaluronic Acid (Small Molecule, 8-20K Daltons)

Small-molecule 8-20K Da Hydrolyzed Hyaluronic Acid powder for lightweight water-based hydration with low viscosity contribution.

Hyaluronic Acid (Small Molecule, 8-20K Daltons) is a cosmetic hyaluronic acid powder for water-based moisturising formulas.

This grade is Hydrolyzed Hyaluronic Acid with molecular weight 8,000-20,000 Da. It is designed for lightweight hydration with low viscosity contribution.

Molecular weight strongly changes how hyaluronic acid behaves in a formula: lower molecular weight grades give a lighter skin feel, while higher molecular weight grades contribute more surface hydration, viscosity and film feel.

Product Description: This small-molecule grade is useful when a formulator wants a lighter feel and less gel build than standard or large-molecule sodium hyaluronate. It is suitable for watery serums, essences, toners and low-viscosity hydrating systems.

COA specification includes sodium hyaluronate minimum 95%, glucuronic acid minimum 46%, pH 6.0-7.5 in 0.1% water solution and molecular weight 8,000-20,000 Da.

When the formula is not already preserved, add an appropriate preservative system. Hydrated hyaluronic acid gels are water-rich systems and can lose viscosity or become contaminated without preservation.

Usage: Suitable for hydrating serums, gels, lotions, creams, masks, essences and other water-phase cosmetic products.

Mixing method:

- Disperse slowly into the water phase while mixing. Sprinkle onto the water surface gradually to avoid clumps.

- For small lab batches without a homogenizer, shake or mix well, then allow time for full hydration before final viscosity adjustment.

- Maintain final formula pH about 3-9 and avoid unnecessary high heat or excessive shear after hydration.

Usage rate: 0.1-0.5%

Product characteristics: White powder, molecular weight 8,000-20,000 Da.

Solubility: Water soluble. Hydration is easier when the powder is added slowly into a moving water phase.

Storage: Keep tightly closed in a cool, dry place away from sunlight and heat. For long-term storage, refrigeration is acceptable when condensation is avoided.

INCI Name: Hydrolyzed Hyaluronic Acid

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