Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.
- อาหาร
- Usage: 0.1-1%(0.5%)
- Soluble: ละลายในน้ำ, ละลายใน Alcohol, กระจายตัวในน้ำ
- Cost: 0.74-7.40฿/kg